Restaurant Turmbach

The restaurant focuses on high-quality ingredients. Using regional and seasonal products and herbs from their own garden is a part of the restaurant's philosophy. 

The menu includes freshly prepared antipasti, starters, and main courses featuring fish and meat. The restaurant also has its own dessert variations. And the wine list includes a fine selection of South Tyrolean wines.

The stylish and comfortably furnished restaurant has a garden area, too. Guests can dine here under the old apple trees in spring and summer.