Restaurant Schwarz Adler

At the Schwarz Adler they served wine as far back as in the 17th century. With the re-opening in 2007 by the Pomella Family, the close connection to wine continues. Not only do they sell wines, at the wine bar and in the Restaurant you can also taste a glass of selected South Tyrolean wines.

Drink pleasure accompanied by creative dishes based on alpine-Mediterranean cooking traditions. Various meat specialties are prepared on a special charcoal grill.

Even the eyes get spoiled: the historic flair of the building was maintained thanks to architectonic sensitivity. Clear and simple shapes perfectly harmonise with the old vaults.